Community Tasting Note

• camdawg Likes this wine: 91 points

  May 26, 2021 - This is in a very nice spot now. 2014 in Washington was a great vintage. You got the powerful depth from the heat, but still had wines with balance if they were well made.
  
  You might taste the dry, dark, sour cherry and blackberry fruit from the Cabernet Sauvignon first. But the Cabernet Franc is such a great partner here. Nice herbs, spices, and pepper at the front of the palate. I didn't notice any heavy vegetal notes if that scares you away from drinking Cab Franc.
  
  This still has heat, but a few years of aging has given the wine a nice mouthfeel that easily coates your tongue in a relaxed way. The texture doesn't feel heavy.
  
  A great choice for your favorite cut of red meat!

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