Community Tasting Note
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dbast Likes this wine: 89 points
June 14, 2021 - Definitely coming around but probably will benefit from one or two more years of aging before majorly diminishing returns. Raisins and raw meat on the nose. Not a dramatic amount of complexity but a good standard offering as far as barolo is concerned.
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4 Comments
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Mark1npt commented:
6/14/21, 9:29 PM - Good to know...thanks for your input. Cheers!
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Mikaelbe commented:
6/15/21, 3:45 AM - Thanks for the note! I think you are right with the wine being closed. The the few 2013s opened so far are in general quite closed, believe at least a few more years of rest before this one starts coming around with complexity and hopefully some firework.
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Mark1npt commented:
6/15/21, 6:19 AM - Yes, I would think the '13 need a lot more time?
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Mikaelbe commented:
6/15/21, 2:23 PM - Indeed, from the sound of your note and what I tasted 13 seems to be closed and some more years will probably show a more complex wine. Didn't try the Oddero 13 yet though... 2015 on the otherhand was quite open and drinking really well last time I tried it.
Cheers, Mikael