Community Tasting Note

• djlaporte wrote: 82 points

  January 17, 2009 - Raised to an 82 after day one. Odd, but even an oldie like this is better on the second day!?! Thin, watery & rust-colored. If you have any of this in your cellar, DRINK UP NOW as it's already well past prime. I could just barely make out a bit of pepper: Perhaps a last remnant of it's more robust past.

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