Community Tasting Note

• Paul S wrote: 92 points

  February 18, 2018 - Ruchottes-Chambertin Grand Cru Dinner (Yan, National Gallery, Singapore): A very pretty Champagne. This had a charming nose of white fruit, cream and flowers with just the tiniest hint of spice at the sides. The palate had a fine, polished feel to it, with a refined mousse and lovely crisp acidity wrapped around a nice tight flow of fleshy white fruit and a touch of cream, and juicy lemons, all this leading into lightly mineral finish. Plenty of depth, yet so focused and balanced. Lovely - a really stylish showing.

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