Community Tasting Note

• Paul S wrote: 94 points

  February 18, 2018 - Ruchottes-Chambertin Grand Cru Dinner (Yan, National Gallery, Singapore): A Roumier wine by any other name - this was absolutely beautiful. It had a gorgeous nose of red fruit, flowers, spice and a hint of earth. Really perfumed. The palate had barely hint of the hardness one would expect from a 1986 - it was smooth, silky and absolutely seductive, with beautiful fresh flavours of red cherries laced with mineral and the lightest spice, and a hint of flowers around the edges. Fresh, focused and balanced, leading into a gently long finish with notes of orange peel and spice. Such a lovely mouthful. Fabulous and drinking absolutely on point.

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