Community Tasting Note

• rjm_va Likes this wine: 91 points

  August 1, 2021 - Smooth/velvety in anItalian way.. Taking other CT advice on temp, I’m not so sure (?) but this is certainly yummy.

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1 Comment

• Ian S commented:

  8/3/21, 6:07 AM - As you were asking about temperature, I'd suggest chilled, but not as heavily chilled as a more straightforward white. Assuming the air temperature is warm enough, I'd probably start at about 12C / 54F and see how it opens out in the glass as the temperature rises towards 15C / 59F

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