Community Tasting Note

• Paul S wrote: 92 points

  June 27, 2019 - Bourgogne and Village Dinner (Tonny Restaurant, Geylang Lor 3, Singapore): Always lovely - Fourrier's Gevreys are one of the benchmark village wines vintage-in and vintage-out for me. This was no exception. It had a beautiful nose that was just pure Gevrey in its notes of red cherry and earth and sweet florals - roses I thought - all lightly infused with gentle meaty hints. Lovely stuff. The palate was perhaps drinking the best out of the few bottles of the 2009 Gevrey VV that I have since release, with velvety tannins and bright acidity lending a really defined feel to the wine's flavours of cherries, spice and dried earthy mineral. This was a really refined Gevrey village, all the way into a well-delineated finish still traced with by some very fine-boned tannins. Very good indeed, and starting to drink well now.

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