Community Tasting Note

• Roentgen Ray Does not like this wine: 87 points

  September 2, 2021 - Purchased on release, and cellared at 55-60 degrees since then.
  The cork was soft, slightly brittle, and streaked to the top in one area.
  The color was brickish red.
  At first, the aroma hits you with a tidal wave of oyster shells and minerality and some deeply buried Vosne spice.
  After taking a breath, it shows some strawberry.
  The acidity was strong a bit overpowering.
  The tannins were grippy and prickly.
  Pretty average.
  This is a wine to be paired with food, as is the tradition in this region.

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