Community Tasting Note

• jmcmchi Likes this wine:

  September 2, 2021 - Tasted twice at different temperatures. The cooler option works better
  
  Stainless steel fermentation, four months on oak (I guess neutral) going on texture and taste. Nice balance of mouthfilling honeysuckle, white peach and bright pear acidity
  Very long

  301 views

Add a Comment