Community Tasting Note

• Decanting Queen wrote: 93 points

  September 3, 2021 - Zoom with Mark and Jason (Atlanta/Naples/Minneapolis): Another one of my top 3 faves of the night, this time supplied by Mark. When I opened before the tasty it seemed like Bordeaux on the nose, so much tobacco. But then on the palate much sweeter red and black fruit.
  Interestingly, this was best at PNP and then again on day 2. After 3 hours decant the fruit seemed more stewed and plummy and the complexity had diminished. It came back to life after a night in the refrigerator, so I don't know what to think. maybe palate fatigue because we had so many wines to taste? But even so there was some nice evolution overnight and I really enjoyed this one.

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