Community Tasting Note

• NickA Likes this wine: 92 points

  September 26, 2021 - Tannat made in a Marsala style, then aromatised like a Chinato and aged in French oak for several years. Served blind by the somm to accompany a chocolate dessert, we all agreed this was nothing like any wine we'd tried before - closest relative perhaps being Banyuls.
  
  Intriguing nose that was quite vanilla-dominated, with drinking chocolate, coconut and sweet tobacco. Not as sweet on the palate as you'd expect, with notes of dark chocolate and a well-judged amount of acidity that kicked in towards the finish - a good match, and easy to finish the glass.

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