Community Tasting Note

• jwhite6114 wrote: 75 points

  February 1, 2009 - Opened on a Friday night, but it was very acidic and unpleasant, even after long decant. Put back in the bottle and kept in the fridge until Sunday night. It had softened and was much more drinkable by then, but far from special. Acid was still a little high, but tannins were softer. Fruit was masked on the first night, and disappearing on the third.

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