Important Update From the Founder
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Community Tasting Note
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AllRed wrote: 94 points
October 29, 2021 - I double decanted this off its sediment and then removed the cork and allowed this to breathe once we arrived at the restaurant. By the time we poured our first glasses I'd guess it had been about 3.5 hours since the cork was first pulled. It definitely needed the time to open up and breathe, gently. Aromas of cherry, tea leaf, rose hip and sous bois. Flavors of cherry, earth, licorice, mineral, spice and black cherry. Lingering finish. Still has great acidity- this is perfect at the supper table. 94+ pts.
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1 Comment
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Blue Oval commented:
10/30/21, 2:04 PM - I have a mag that I will be uncorking for Thanksgiving. Thanks for the note on this!