Community Tasting Note

• JohanEGS Likes this wine: 92 points

  November 7, 2021 - The cork smelled like a candy store. It scared me a little but it smelled good. Easy on the decanting. Harsh and stiff as hell so I left it and after an hour in the decanter it started to open up. After yet one hour it was pretty ok. Its a good Barolo. Not the best but I still have 6 bottles left. Lets give it some years.
  (I had to try this again even though I open one a few weeks ago but this time completely different strategy on the decanting. I guess the easy way is the better way.)

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