Community Tasting Note

• Lhyandrew wrote: 90 points

  November 20, 2021 - At home
  
  Dinner with Chinese masterstock marinated goose
  
  Slow ox 4 hours, then down to the decanter
  
  Initially high acidity, medium plus tannins, decent red fruit. Nose initially muted. 2 hours-in in the decanter: palate becomes more rounded; acidity, tannins and fruit reaching closer to an equilibrium; Decent red fruits; hint of cigar box. This wine can age for a few more years.

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