Community Tasting Note

• whits wrote: 89 points

  February 11, 2009 - initially some fresh rose and crushed berry aromas, dark cherry and earth across the mid-palate and a cherry finish, with an hour of decanting the edges become very smooth, great acidity, everything is in balance well, with more time, there is a sense of classic sangiovese flavors of leather, tobacco and dried cherries, pleasant bitter notes on the finish, perfect with Bolognese, although the cayenne pepper overpowered the wine, overall a dark, soulful wine with classic style, decant

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