Community Tasting Note

• melvinyeowq wrote:

  November 26, 2021 - Dinner at Bellyhappychef: Not the best example of a Bordeaux with some age. It was quite floral on the nose but the vanilla stuck out a little as the oak was not fully integrated on this one. A little dark on the palate but at the same time it was also green and thin without much elegance. The fruit isn't vibrant enough to last long enough for the oak to integrate I imagine.

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