Community Tasting Note

• timewithwine wrote:

  November 9, 2004 - Tuesday, November 09, 2004 A golden yellow color. Coconut, yeast, richly buttered biscuits and maybe, just maybe, a tad bit of strawberry. Despite the age, the mousse was lively and relatively long lived. The bubbles provided a continuous stream of beads throughout dinner. Excellent mouthfeel and weight - truly a full bodied wine. Nevertheless, the flavors were balanced and feminine. In Riedel sommelier vintage flutes. (The first time I’ve ever carted glassware into a restaurant.) Roasted veal ribs with a cracked pepper coating. This was not the best pairing, but it worked well. The wine stood up well to the dish. A beautiful wine for a beautiful lady.

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