Community Tasting Note

• talbot61 Likes this wine: 91 points

  November 27, 2021 - I tasted when I first opened it -- initial blast of black pepper, then leathery tannins and elevated acidity with some blueberry fruit. Very savory. After two hours in the decanter, the acidity remained and the pepper had disappeared. It was better without food than with, and I think it will continue to improve with at least another two years in the cellar. I am very happy that I have another five bottles.

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