Community Tasting Note

• redz wrote: flawed

  December 1, 2021 - corked or cooked? probably a bad bottle.

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2 Comments

• sleepyhaus commented:

  12/2/21, 6:48 AM - How much air did you give it? Curious because I haven't tried this yet, but I've had young Barbarescos and Barolos that show almost nothing without significant decants but turn out to be fine down the line.

• redz commented:

  12/2/21, 1:36 PM - You could be right. Just 1 hr decant, and it's still young. Putting my other bottles away for a while.

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