Community Tasting Note

• Lhyandrew wrote: 90 points

  December 4, 2021 - At home
  
  Paired with flank steak.
  
  Vacuum pump slow ox overnight before serving.
  
  Opaque purple on appearance. Dark fruits, grilled meat, cinnamon, slightly oaky on the nose with a slightly tingly alcoholic sensation. The palate is fairly smooth - its fruity with good acidity, slightly oaky with notes of vanilla and cinnamon. The wine does not taste old. It’s quite bold, fairly complex, and pairs really well with the steak.
  
  I like this wine with food. By itself it’s a little too bold and heavy for me.

  1 person found this helpful 1,598 views

Add a Comment