Community Tasting Note

• iamandyc Likes this wine: 93 points

  December 8, 2021 - This got really nice on day #2 -- a bit muted and weak on PnP. Second day it filled out, added depth and added tons of flavor, especially after an hour or so. Really enjoyed it on 2nd day.

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3 Comments

• AGELVIS commented:

  12/8/21, 7:11 AM - How did you store it after opening? Was it decanted at all? I’m trying to sort out my own prep when I open my first bottle. Cheers Andy!

• iamandyc commented:

  12/8/21, 9:27 AM - Hi AGELVIS! I had staged the bottle upstairs at room temperature (65 or so) for a couple of days (Bring up 3-6 at a time as we drink wine every night 😇). The first night, it was a PnP. Only drank about 6 oz. but it sat in the glass each time for about 30+ minutes. I just recorked the bottle and left it on the counter. I didn't decant the 2nd day. Guess you could consider this a 24 he. slow ox! 🤔 So I guess a healthy multi hour decant upon opening could provide similar results!?!?

• AGELVIS commented:

  12/8/21, 11:03 AM - Sounds like a 4-6 hour decant would do the trick, but waiting another year would also be helpful. I'd still do a 2-3 hour decant a year from now. Cheers my friend!

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