Community Tasting Note

• Bob Fyke wrote: 91 points

  January 12, 2022 - The nose has very nice signs of maturity with forest floor and mushroom over roasted blackberry. The palate is still fresh and light with easy acidity, lean red cherry and cranberry, and only subtle tannins. The highlight for me was the maturity on the nose, while the palate was just very pleasant, but not complex. Interestingly, the color is still garnet with no obvious bricking.

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