Community Tasting Note

• Philippe_C wrote: 98 points

  February 1, 2022 - Huge nose of roasted meat, BBQ aged angus beef, léger poivrons très mûrs... Très concentré, super sappy tension, nice re, black and blue fruit, loads of silky tannin, lenght of 30-45 seconds, fabulous potential ahead.

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2 Comments

• SARED commented:

  4/23/22, 11:03 AM - What air treatment?

• Philippe_C commented:

  4/23/22, 1:55 PM - Usually 2-3 hours slow oxygenation

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