Community Tasting Note

• dodongo wrote: flawed

  March 3, 2009 - Sadly, this bottle was corked. Normally, a really interesting Viognier. I had the good fortune of finding their tasting room utterly on accident and, while I loved their amazing Sangiovese, this guy really intrigued me and seemed fairly priced at $20. Winemaker says fermentation happened in new oak for 1/4 of the juice, which really plays well with the generally-creamy/viscous nature of Viognier, and the present but not overwhelming oak is a neat riff on a wine I generally enjoy anyhoo. Good stuff.

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