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Red

1998 Dominique Laurent Gevrey-Chambertin 1er Cru Lavaux St. Jacques

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Gevrey-Chambertin 1er Cru

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Community Tasting Note

  • Cotedorfan wrote: 74 points

    January 3, 2006 - Not good. Could be cooked, but more likely waaaay over the hill. Brown with a hint of red at the edges and into the glass. The nose was OK, but just no fruit or secondary nuance on the palate. Get rid of or drink up if still holding.

    2,642 views

1 Comment

  • gzim commented:

    9/22/20, 9:17 AM - I dont think a cooked wine should be given a number rating... should be NR

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