Community Tasting Note

• Keith Clark Likes this wine: 88 points

  November 20, 2021 - A deep velvety red with notes of blackcherry.
  Nose of blackcurrant, blackberry and bramble leaf, concentrated and almost syrupy, stewed plums; but the, curiously, a biscuity aroma.
  Deep black fruits to taste - fruit first but not overly so. Dry with silky, integrated tannins. A big mouthful and a long sour fruit finish. this is starting to get a good balance.

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