Community Tasting Note

• DaleW wrote:

  April 15, 2022 - , no guess, but group got Nebbiolo quickly, Sasha got Marcarini Brunate immediately, John got ‘71. So when this was opened it was dirty, funky, and a bit madeirized. After several hours in decanter it was lovely, rich, long. There were some desiccated cherry notes, but no real maderization. Just classic Barolo, and best glass was the last, after everyone gone and after 9 hours in decanter.A-/A

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