Community Tasting Note

• Blair Curtis wrote: 91 points

  March 12, 2009 - Shared this with David and Donna as a form of thanks for them putting on a dinner for me. We all enjoyed this wine quite a lot. Strong citrus element. Aged aromas of mushroom. Some brioche and yeasty aroma/flavour as well. We all expected this to be a powerful and special wine that would do better with food. With a scallop dish, this proved true. No reason to hold.

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