Community Tasting Note

• TheManFromUtopia wrote: 92 points

  March 13, 2009 - Carrying an elegant and dark ruby vest, it smells of blueberries, pennyroyal and green tobacco, shows some hints of coffee too, but its main feature is a solid graphite layer, which recalls the volcanic soil it comes from.
  This aglianico tastes good too: its supply of tannins is rich and soft, it gives a lasting felling, intense and fresh, and finishes to prove solidly, with a black and blue ending driven by its dark mineral layer and the memory of its little blue fruits. Solid and soft, this great performer lacks only of a pedigree, being a selection of grapes from many vineyards rather than coming from a single one.

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