Community Tasting Note

• fingers wrote:

  April 29, 2022 - Seems very young and awkward to me and it really should have 2-3 more years of sleep.
  Day 2 was much more enjoyable even though that firm grip of tannins (for a Pinot) is still in place

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1 Comment

• Coupe 60 commented:

  10/7/22, 12:24 PM - In my somewhat limited experience with Platt fruit (mostly through Flanagan Platt), i have found it definitely needs a few years of cellar time before popping. I bought three of these and plan to let them sit for a few more years. The notes like your on CT seem to confirm that approach..
  
  Thanks for the write-up found it very helpful. Perhaps we will see the swan emerge from its ugly duckling stage in a couple of years and have a couple of better notes on this one

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