Community Tasting Note

• adnorthup wrote:

  July 15, 2022 - 4 hour decant. From a mixed block of Zinfandel and carignan. Blueberry, blackberry, loads of tannin still, oak influence showing a little bit. The fruit is there, the oak is starting to integrate, but this still feels like a baby at 6 years old.

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3 Comments

• JERB commented:

  7/23/22, 2:08 PM - So what's your sense? If planning to drink it now (tonight), 4 hour decant? 6 hour decant (Yeah... I'm already too late for that one!)? Or should I leave it alone for another year or more? Thnx! - Jack

• adnorthup commented:

  7/23/22, 2:10 PM - Leave it if you can, I’d say 2 years or so

• JERB commented:

  7/23/22, 2:16 PM - THANK YOU! Will enjoy a '17 Dolinsek or Pagani instead.

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