Community Tasting Note

• Harrypotter wrote: 93 points

  March 29, 2009 - Aromatically the wine expresses black tea, dark chocolate, and dry hay. The nose is not flashy or intense and the wine would probably benefit from decanting. The pallette was very suave with excellent entry, mid, and finish that shows a medium plus density. This wine should age easily for another 10 years before peaking.

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