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Dinner at Les Nomades
Chicago
Tasted April 11, 2006 by 1800kidney with 688 views
Introduction
Visiting Ed and Julia; afternoon at the Art Institute followed by cocktails at their apartment then off to Les Nomades
Flight 1 - Opening courses (1 note)
Enjoyed the tuna tartare and the asparagus with shitakes
White
2004 Bailly-Reverdy Sancerre La Mercy-Dieu
88 points
Crisp and clean, nice apple flavor, quite enjoyable
Flight 2 - Main Courses...veal chop, sweatbreads, salmon (2 notes)
The cabernets, off the menu were very complementary and properly served
Red
1996 Pahlmeyer Proprietary Red
92 points
Lovely Cabernet with a touch of merlot...tannins fully integrated, great fruit and mouthfeel, nice long finish. Enjoy!
Red
2002 Paul Hobbs Cabernet Sauvignon Napa Valley
92 points
Lovely carbernet with dark cherries and cassis and tannins that promise a long life. Enjoy now, and will continue to have a great future
Closing
Perfect afternoon and evening. First time at Les Nomades for us, we had the whole upstairs to ourselves, couldn't have been nicer