Important Update From the Founder Read message >

4th Saturday Group brown bagger

Mike's & LA's

Tasted October 22, 2011 by AllRed with 720 views

Introduction

Wines are tasted double blind in flights, which are arranged randomly, but as much as possible from light to heavy. Each flight is discussed & unveiled before moving on to the next flight.

Flight 1 - Warm up whites (4 notes)

Blind warm ups provided by our hosts. The first two were rather odd, not quite my cup of tea, but we recovered nicely with the Sbragia and Luca which was particularly enjoyable.

White
N.V. Bodegas Bianchi New Age Argentina, Mendoza, San Rafael
Notes of acetone and beeswax; has a mineral note too. Flavors of apple and pear; honeyed; effervescent. Develops a plastic quality. Possibly flawed, possibly just really damn weird. No guess as to what this was.
White
2007 Baglio di Pianetto Sicilia Ficiligno Inzolia/Viognier Italy, Sicily, Sicilia
Straw color. Aromas of apple and wax; reticent. Quite bland on the palate; apple qualities with a short finish. I and another taster settled on Chenin before this was unveiled.
White
2009 Sbragia Family Sauvignon Blanc Home Ranch USA, California, Sonoma County, Dry Creek Valley
88 points
Initial aroma of cat urine, followed by citrus and a very subtle grassy note. Good balance and fruit on the palate; finishes nicely. Acid is bright, grapefruit tones dominate. Sauv Blanc. 88-89 pts.
White
2008 Luca Chardonnay Argentina, Mendoza, Valle de Uco
92 points
Deep color with aromas of pear, toast and apple; hints of vanilla. Rich, full texture with flavors of toast, vanilla, tropical fruit and pear. Long finish. Very nice Chard. I believe all of us thought domestic.

Flight 2 - Reds (6 notes)

Red
1996 Château Lanessan France, Bordeaux, Médoc, Haut-Médoc
Faded garnet core, bricking at the meniscus. Initial notes of forest floor, underbrush, tobacco and iron with flavors of red currants and berries. Unfortunately, everything fades rather quickly in the glass, just suddenly seems stripped of all aromas and flavors. Domino noted a very subtle corkiness; yes, that explains what happened to the fruit. Ever so mildly corked.
Red
1996 Château Cantemerle France, Bordeaux, Médoc, Haut-Médoc
88 points
Garnet core with some bricking. Aromas of red currants, underbrush, tobacco and iron. Balanced, tannins have integrated; flavors of plum and red berries, iron and spice box. Decent finish, if a bit on the short side. 88+ pts.
Red
1996 Château Cantemerle Les Allées de Cantemerle France, Bordeaux, Médoc, Haut-Médoc
89 points
Garnet core with some bricking. Aromas of red fruit, ripe currants, tobacco and underbrush turning to dark fruit. Balanced, with lovely red fruit, spice box and forest floor flavors. Nice finish. 89+ pts.

I believe everyone guessed Bordeaux double blind, and most felt the Allees was showing better than its companion wine today. An impressive effort from this bottle.
Red
1999 Novy Family Wines Syrah Napa Valley USA, California, Napa Valley
92 points
Lovely aromas of dark fruit, iron, raspberry, vanilla and tobacco. Balanced, with black fruit and vanilla flavors on the palate. I guessed Cabernet.
Red
2001 Ridge Geyserville USA, California, Sonoma County
89 points
Crimson color with notes of spicy red fruit- a touch ripe & pruny; also some chocolate qualities. Flavors of red fruit, spice and white pepper; perhaps a bit "hot" too. First thought was a Grenache-based blend. Develops a brambly quality in the glass; also some raspberry notes. Settled on Zin.
Red
2008 Desert Wind Vineyard RUAH USA, Washington, Columbia Valley, Wahluke Slope
Opaque inky crimson color. Aromas of spice, vanilla, white pepper and a mix of red and dark fruits. Balanced; flavors of vanilla, coffee and black fruit. Guessed Spanish.

Flight 3 - Reds (6 notes)

Red
2001 Ridge Lytton Springs USA, California, Sonoma County, Dry Creek Valley
88 points
Garnet color. Spicy red fruit, plum, dark fruit and vanilla notes. Balanced; dark fruit and vanilla flavors, has a harshness on the finish.
Red
2003 Tenute dei Vallarino Barbera d'Asti Superiore Nizza Bricco Asinari Italy, Piedmont, Asti, Barbera d'Asti Superiore Nizza
Deep color. Aromas of dark fruit and pepper with meaty, brambly overtones. Dark fruit/plum flavors. Did not think this was Italian.
Red
2001 Turley Zinfandel Pesenti Vineyard USA, California, Central Coast, Paso Robles
Soft ruby color. Aromas of cherries, raspberry and pepper; bright red fruit notes. Flavors of red berries, perhaps some cherry too; a bit acidic. Guessed Italian. In a double blind tasting these bottles stand out - so those of us with Turley in the group usually change out the bottles. Rich went reverse psychology on us and didn't switch bottles.
Red
1999 Van Duzer Pinot Noir Barrel Select Estate USA, Oregon, Willamette Valley
89 points
Soft ruby color - lightest wine in this flight. Cherry and rhubarb aromas with a nice earthy undertone. Well-balanced, with lovely cherry and red fruit qualities. Elegant. Pretty easy to pick out as Pinot, though I did not think it was from Oregon. 89-90 pts.
Red
2006 Mietz Cellars Petit Verdot USA, California, Sonoma County
90 points
Opaque inky red color. Reticent, some dark fruit notes, but not much else. Full-bodied and nicely balanced- tannins are firm, but slightly sweet, and there's loads of deep black fruit washing across the palate. I'd rate this higher if there was any kind of bouquet, so it goes to show just how pure and enjoyable the fruit on the palate is. No guess on varietal - defaulted to Cabernet. So rare to taste a 75%+ PV, there's not many who'll pick one out double blind.
1 person found this helpful Comment
Red
2006 Imagery Estate Winery Petit Verdot USA, California, Sonoma County, Sonoma Valley
Fairly one dimensional - dark fruit and vanilla qualities on the nose and palate. Nothing distinctive. No guess.

Flight 4 - Nonblind dinner wines (2 notes)

For dinner, Mike & LA made calzones with assorted fillings, which were very good. Sue provided the L'Ecole, which is drinking rather well right now. We provided the Girard which is has always been a consistently enjoyable PS for the price. These wines were served nonblind with dinner.

Red
1999 L'Ecole No. 41 Merlot Estate Seven Hills Vineyard USA, Washington, Columbia Valley, Walla Walla Valley
91 points
Aromas of black cherry, espresso and dark fruit. Lovely balance; red fruit, cherry, mocha and spice flavors. Finishes nicely.
Red
2003 Girard Winery Petite Sirah USA, California, Napa Valley
Dark inky red color. Aromas of blackberry and dark fruit with meaty undertones. Tannins are integrating nicely; blackberry and dark fruit flavors dominant. Long finish.

Closing

Thanks to Mike & LA for hosting and for dinner, we look forward to seeing everyone again next month.

© 2003-24 CellarTracker! LLC.

Report a Problem

Close