Weird cheese, soap, pine, iron, dried blood nose. Dilute, surprisingly tannic, acidic palate with virtually no fruit left, revealing a metallic element reminiscent of sucking on pennies. Pretty tired.

Beautiful nose of dried flowers, resin, baking spice, burnt cherry skin. Sour cherry, cranberry, cedar on the palate paired with bright acidity makes this a classic old Sangiovese.

Sappy, pine resin, spicy cherry, autumn leaves, whiff of cigar smoke on the nose. Intense acidity, cedar, tobacco palate with nice development. Very nice.

Incense, medicinal cherry, burnt orange, and french oak on the nose. Rich, deep, leather, plum & chocolate palate. Lots of fruit and stuffing, if a bit simple.

Strawberry, cherry, almond, plum, iron, resin nose. Tart plum, incense, mineral, oak, succulent palate with intense spice and power. Modern, but quite enjoyable.

Smoky plum, cocoa powder, powdered incense, montmorency cherry, grilled meat, spiky aromatics. Deeply spicy, pie cherry palate with a little stewy tomato element too. This was classic, restrained, and drinking really well. Very nice.

Plum, cooked cherries, cocoa, fresh marijuana. Tons of fruit held together by a fresh green streak. Concentrated and structured palate with nice acidity, resin, and incense. Maybe not the most classic Brunello but very fun to drink.

Vanilla, cherry, cream soda, wood, christmas spice. Modern and not particularly interesting.

Chocolate, vanilla, nestle quik, cherry cordials, plum. This is plump, sweet, very internationally styled, and shows tons of raw French oak in an unappealing way. If you only like fat Cali Cabs and want to drink something Italian, try this. Yuck.

Stinky, vaguely sulfury, green, burnt chemical nose. Awkward, showing some stemminess and oak alongside fresh pine and very dense tannin. No idea what to make of this, but it isn't very enjoyable now.