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A private dinner
Restaurant Frantzén/Lindeberg **, Stockholm, Sweden
Tasted December 1, 2012 by Xavier Auerbach with 405 views
Flight 1 (7 notes)
White - Sparkling
2010 Roses de Jeanne / Cédric Bouchard Champagne Inflorescence Blanc de Noirs Côte de Val Vilaine
93 points
V10, Disgorged april 2012. Single vineyard, 100% Pinot Noir. Lovely, creamy, smooth but fresh style; elegant and minerally but silky and with voluptuous fruit, flowing, supple, very pure, hint of fishy, spicy flavours on the palate, very good length. Unique style.
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Fruit/Vegetable Wine
2011 Eric Bordelet Poiré Granit
88 points
100% pear. Slightly estery nose; very clean and pure, elegant, sweet pear fruit, fresh but ripe, nice touch of minerality.
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White
2011 Veyder-Malberg Riesling Vießlinger Ried Bruck
88 points
Viesslinger Bruck.Fresh, primary, smooth, soft, elegant lovely ripe citrus and peach fruit, charming.
White
2010 Domaine Leflaive Mâcon-Verzé
89 points
Floral freshness, lovely fleshy ripe lemon fruit, savoury, salty minerality, good intensity and energy, drink young.
White
2003 Domaine Comtesse de Cherisey Meursault-Blagny 1er Cru La Genelotte
92 points
Rich and golden colour; oaky, big and rich but balanced by lovely acidity and minerality, savoury, mealy, candied lemon fruit, very good length. Holding out very well.
Red
1997 Domaine Michel Gaunoux Pommard 1er Cru Les Grands Épenots
91 points
Just released. Estery, black fruits, forest floor, roasted almond; on the palate very lively and well-structured, medium-weight, masculine, athletic rather than elegant, energetic, quite tannic; good length.
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White - Sweet/Dessert
2010 Ferme de la Sansonnière (Mark Angeli) Le demi-doux des Blanderies
87 points
11%. Vin de France. Chenin Blanc. Fresh, grapy, honeyed, elegant grape skin bitters, interesting.