PAW. On point of a typical light PG.

Good. Some mineral and brightness. Soft in the middle.

Solid. Balanced with a little creaminess and a bite. Good.

PAR - Perfectly Acceptable Riesling.

No. Based on 2011 and raw green Cab Franc from that vintage.

Stemmy and light - also of '11 vintage with a little extra '10 added. Still too light and too raw.

OK - 2011 vintage w/ some '10. Nice color and some good character, but oak not carried well and really not a complete wine.

Vidal + Petit Manseng with the former dominating and the latter not giving the acidic spine needed. OK.

Floral nose and cantaloupe taste. Good persistence. Short on acids to balance, but really enjoyable and distinctive. Very good.

Nice balance, good finish. A bit soft in the middle. Good job of type.

Nice freshness and floral. Good body. A bit short on finish. Good.

No. Too light and raw from the '11 vintage and oak treatment too heavy.

Bright acids, but a yammy core and still of the '11 vintage in lightness and raw nature. Acceptable but a good job with the starting material.

Very grassy and of type. Acids not really in balance though. OK.

Leaner style. Good fruit and a nice acidic spine. Enjoyed this variation of the usual Viognier. Very good.

Solid. Good apple core with bright acidity and some mineral sides. Clean finish. Good.

PAW.

Decent enough rose.

No. Marred with a sweetness in the middle. <PAR.

Too much of the '11 flaws of raw, light and vegetal. No.

Yep. This is Traminette elevated (via manipulation.) Incredible floral nose and pure rose + jasmine water cordial on the palate. Nice body and a lovely tapering off finish. Very, very good.

Very nice port-style wine with some velvety tannins and a nice sweet/acid balance. Good.