During organized tasting. Discrete nose of red currents, mint and leather. Medium bodied wine combining the spiciness of the Montonegro grape with the body of Syrah and Cab Sav.

During an organized Spain tasting. Discrete nose of graphite, mint, olive and cassis. The spiciness, pepper and noticeable tannins remind me of Northern Rhone. Very nice blend indeed.

During an organized Spain tasting. This 100% Callet is one of the most interesting wines of Mallorca. Medium garnet color. Discrete nose of red currant, rose, leather and minerals. It is an elegant light-medium bodied wine fully aromatic herbal side, not made for the simple "fruitbomb" following crowd. Very original, very nice display of the local terroir.

During an organized Spain tasting. A fresh, mineralic wine with ever so slight petrol notes like in a Riesling. Good balance ideal companion for Spanish Seafood dishes.

During an organized Spain tasting. Deep ruby. Expressive nose of thyme, rosemary, olive, leather and distinctive barnyard, horse stable notes, very Pessac Leognan like. Medium body with strong but ripe tannins. Not for the broad crowd but experienced Claret drinkers will certainly like this.

During an organized Spain tasting. Deep purple. Very expressive and ripe note of dark berries and plum. Clearly southern but with good complexity. Full bodied on the palate but with enough tannins to support the big frame. Blockbuster but not over the top. Very nice example of Bobal.

During an organized Spain tasting. Corked!

During an organized Spain tasting. Deep purple. Expressive note of dark berries with eucalyptus, mint and graphite. Medium-full body but highly mineralic and fruity at the same time, no animalic notes. Raou Bobet is one of Spains best wine makers and it shows in this bottle. Great Carignan!

During an organized Spain tasting. The Albarino grape always reminds of the terrible Chasselas' in my own country even though it is obviously more complex in the nose. Still, not my cup of tea.

During an organized Spain tasting. This wine showed very much leather and bread aromas, tired with drying tannins, tired really. The sommelier said that this was not a representative bottle as the typical fruitiness of the Mentia grape was now showing, no rating given.

During an organized Spain tasting. This is a so called Parker wine the sommelier explained. Produced and sold mainly in the US mainly. I think the previous author on this site was a bit harsh on this wine. As a Bdx collector I am certainly not the fruit bomb wine drinker but one has to say that this wine is very well made. Expressive nose of dark berries and plum, very fruity and full bodied but with good balance of acidity and tannins. Of course the complexity could be higher but then again this can be said to many wines.

During an organized Spain tasting. Very expressive nose of raspberry, plum, fig, raisin with medicinal and distinctive black tea notes. I love the nose, southern but complex. Very fruit forward on the palate with silky tannins and good balance. A very good non-animalic version of Mourvedre, bright on the fruit, especially for the price.

During an organized Spain tasting. Expressive nose of fresh lemon and grassy tones. Distinctive alge, salty seafood notes, very complex. Medium-full bodied on the palate but remains fresh and mineralic. I think this wine can stand up to many of the top whites from the Rhone valley.

During an organized Spain tasting. This Malvasia, Grenache Blanc varietal mix is very fresh with grass, hey and lemon.

During an organized Spain tasting. Deep purple. Expressive nose of black current, flum, fruit compot with eucalyptus and grass but also vanilla and toast. Complex. Full bodied with strong and a bit granular tannins that nee to soften a little more for a higher score.

During an organized Spain tasting. This wine was very oxidative, probably more than it should be, so no tasting note given.

During an organized Spain tasting. Deep purple. Nose of dark berries and dried fruit with eucalyptus. Full bodied with medium fruitiness with strong and granular tannins. This Toro wine seems to be a "Rioja + 2x tannins". They must integrate more but what worries me is that there already is an oxidative note in this wine.