Wet stone and minerals on the nose, following through with chalky minerals and some pear on the palate. Hint of salt water on the aftertaste with medium acidity. Not very complex, but good at what it has.

Green grass and herbs on the nose, with similarities to New Zealand Sauvignon Blancs. White currants, unripe gooseberries, green peppers and pear on the palate, with some minerality throughout. Good length and acidity.

Neutral on the nose, with lemon and green apple flavors. High acidity makes this a refreshing wine, but there's very little in terms of complexity.

Sweet floral aroma of jackfruit, with hints of typical riesling and muscat grape aromas. Flavor profile dominated by tropical fruits such as melon and white guava, with some minerality in the end. Surprisingly different than the more classical grape varieties.

Honey and floral aromas on the nose, following up with lemon zest and citric oils on the palate. Some pineapple flavors at the start, finishing with spice, vanilla and some minerality. A complex wine with decent acidity to pull it all off.