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Dinner at Oscillate Wildly

Oscillate Wildly, Sydney

Tasted June 14, 2014 by CamWheeler with 428 views

Flight 1 (8 notes)

White - Sparkling
N.V. Jacques Selosse Initial France, Champagne, Champagne Grand Cru
92 points
Disgorged 30/04/2013. Lemon, violet florals, ginger snaps and a light nuttiness that adds a layer to the nose that really appeals. The palate shows grand power, it is layered and intense with the pure vibrancy of the fruit also permitted to shine through. Would have been happy to drink this all evening!
1 person found this helpful Comment
White
2005 Domaine Matrot Meursault 1er Cru Les Perrières France, Burgundy, Côte de Beaune, Meursault 1er Cru
92 points
Quite fresh on the nose, it starts of with lemon, green apple and white florals and is followed by some pistachio as perhaps the only sign that it has much age on it. The palate has a richness that also has drive behind it and there is a saline streak that I adore in this type of wine. I don't think it is a bottle for extreme long term aging but it is showing so well now and should continue over the shorter-medium term. One of the best bottles I've had from this producer.
1 person found this helpful Comment
Red
2011 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
93 points
Served blind. Redcurrant, cherry and roses along with meaty and earth styled aromas, as well as some toasty oak showing through. The palate shows superb balance between the pure red fruit and some complex savoury elements. This is the perfect example of the beauty of Rousseau in its youth.
1 person found this helpful Comment
Red
2010 Domaine Bruno Clavelier Vosne-Romanée 1er Cru Aux Brûlées Vieilles Vignes France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru
flawed
Corked.
Red
2005 Bouchard Père et Fils Beaune 1er Cru Grèves Vigne de L'Enfant Jesus France, Burgundy, Côte de Beaune, Beaune 1er Cru
92 points
Served blind. Decanted for 4 hours and apparantly had tightened up quite a bit since opening. It was still quite perfumed with raspberry, rhubarb, violet and some earthy hints. The structure is firm, with the youthful fruit and a good lift of acid providing a little bit of respite, but still feels like this needs plenty of time.
1 person found this helpful Comment
Red
1996 Antinori Tignanello Italy, Tuscany, Toscana IGT
91 points
This seems more Cabernet-like at the moment, even though I know it isn't a large % of the wine. Blackcurrant, cherry, smoke/ash and chocolate. Medium bodied palate, it isn't super complex but it has some slightly plush fruit and the tannins still provide it with grip. Had a small amount left over two nights later and it was still drinking really well, so it likely has some time left to develop.
Red
2009 Pedro Balda Rioja Majuelo de la Rad Cosecha Spain, La Rioja, Rioja
91 points
Cherry, raspberry, tobacco and some oak. Really good texture on the palate and a light touch with the tannin structure, this would match quite a lot of types of food. Very youthful but will improve for sure. Was glad to try this as I've been keen to for some time!
White - Off-dry
2003 Gunderloch Nackenheim Rothenberg Riesling Auslese Germany, Rheinhessen
91 points
Pear, grapefruit, spice and peach aromas. Lovely balance, it has really good acidity behind it and as a result the sweetness doesn't at all stand out. This grew the longer it was in the glass. Super good stuff.
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