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Mahi Cellar Door Tasting

Mahi Cellar Door

Tasted March 3, 2009 by AlexGarner with 182 views

Flight 1 - Whites (4 notes)

White
2008 Mahi Sauvignon Blanc New Zealand, South Island, Marlborough
An earthy, capsicum nose with celery and an integrated, balanced palette with delicate gooseberry.
White
2007 Mahi Sauvignon Blanc Boundary Farm New Zealand, South Island, Marlborough
Good use of cashew oak on the nose with a massive introduction on the palette with balanced acidity and citrus.
White
2008 Mahi Gewürztraminer New Zealand, South Island, Marlborough
Blossom florals on the nose and balanced, integrated stone fruit on the palette.
White
2007 Mahi Chardonnay New Zealand, South Island, Marlborough
A buttery cashew nose with delicate acidity that is well balanced.

Flight 2 - Reds (2 notes)

Red
2007 Mahi Pinot Noir New Zealand, South Island, Marlborough
Cherry and forest floor notes on the nose with a savoury palette brimming with cherry.
Red
2007 Mahi Pinot Noir Rive Vineyard New Zealand, South Island, Marlborough
Grass clippings and cherry on the nose with a rich tannic palette that has a hint of confectionary.
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