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Braida Dinner
Eno Terra
Tasted September 16, 2015 by swapdoc with 287 views
Flight 1 (5 notes)
Red - Sparkling
2014 Braida (Giacomo Bologna) Barbera del Monferrato Frizzante La Monella
Fizzy mouthfeel; pine resiny, fresh, fragrant gattinara-like nose. Minty, refreshing wine.
Red
2014 Braida (Giacomo Bologna) Grignolino d'Asti
Limonte Gringolino, single vineyard wine (?). Lighter, tea color. Slightly sour and tannic wine -- result of pressed seeds. Tea aromatics.
Red
2013 Braida (Giacomo Bologna) Barbera d'Asti Montebruna
A single vineyard wine. Dark cherry, framed by a non-obtrusive touch of Slovonian oak. Mineral, 'burgundian' feel, balanced. Primary, slightly sour fruit is complimented by a sweeter, smoky hint of a roasted chestnut. Good wine that should well compliment most meat and pasta dishes.
Red
2013 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone
A delicious and sophisticated wine. Beautiful fragrant aromatics of dark amarena cherry, hazelnuts, wood. Complex, vibrant and fresh. Develops the taste of prunes, mushrooms, cherry liquor. Impeccable balance and minerality; a classy wine, not simply a good Barbera.
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Red - Sparkling