When everything works
Roots Bistro Gourmand
Tasted December 20, 2015 by VDLT Wine with 218 views
Introduction
With Diane & Joel. Enormous portions of complex dishes, combining a mind numbing number of ingredients ncluding a lot of truffle, cheese & horseradish & fruit in everything. Food was fine and service from a young staff unusually good for Long Island. Corkage quoted as $10/bottle or $25/table with tasting menu was charged at $12.50/ but who's quibbling.
Flight 1 - Apps (1 note)
all very tasty & very different:
1) Compressed Eggplant
sunchoke, edamame, dashi, butternut squash
2) Autumn Pasta
chestnut, fontina, butternut squash, sage, truffle
3) Truffled Lamb
pumpkin, walnut, porcini, truffle
Flight 2 - Entrees (1 note)
Also an impressive array but the crispy skinned pork stood out
1) Black bass & Prosciutto
sunchoke, date, mitake, potato popcorn, horseradish
2) Octopus
potato, spinach, bacon, gorgonzola, olives, apple
3) Pork Belly
endive, gruyere, apple, porcini, brioche