Drank a small glass at a tasting. Good fruit and acid. Definitely California, not Champagne.

I drank a small glass at a tasting. This had some butter, a touch of oak, but mostly was lean and lively. There was not a lot of depth here.

Pop and pour, drank a glass over an hour than a couple hours later had another glass. This is light and elegant. I wish there was more body here. Sulfur, crisp green apple.

Pop and pour, drank a small glass at a tasting. There is a lot going on in this wine - mostly fruit. Juicy and Napa-esque, with some leather and animal in the mix.

A 2 hour decant, drank 1.5 glasses over 1.5 hours. Compared to the last bottle, this seemed more alcoholic and less fruit on the palate. I'm wondering if this wine fits the standard modern profile - the fruit fades and there's nothing behind it. I hope this is either in a dumb phase or a bad bottle.

Slow o'd for a couple hours, drank a small glass over an hour. There is some menthol on the nose that mingles with some greenness in the wine and makes it challenging. The wine rounds out over time and gains body. The tannins are well-integrated and silky. I wonder if this needed a decant.

Mostly consistent with previous note. This wine could pass as a Brut, there's just a touch more sweetness than usual. Good Champagne character with yeast, oak, lees.

Pop and pour from 375, followed a glass over about 45 minutes. This started light and gained body. Kind of elegant, with creme brulee and toffee. It is quite sweet.