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A private lunch
Restaurant Breda, Amsterdam, NL
Tasted April 2, 2017 by Xavier Auerbach with 136 views
Flight 1 (3 notes)
White - Sparkling
N.V. Pascal Doquet Champagne Premier Cru Blanc de Blancs Brut
90 points
Interesting style, quite rich and nutty for a wine from the Côte des Blancs - vinous and slightly earthy, but then again, it is from Vertus, so this makes sense. Juicy and rounded, lively mousse, apple and citrus, well-integrated dosage (7 gr/l), good length.
White
2015 Yves Boyer-Martenot Meursault en l'Ormeau
90 points
Rich and vinous style, consistent with the warm vintage, old vines and heavy soils; the ripe fruit (peach, melon) easily buffers the spicy oak, but it is not particularly well-defined; there is a lovely savoury, mealy note on the palate, good weight (13% ABV) and balance, soft acidity; good resonance and length. Satisfying rather than elegant, drink young.
Red
2004 R. López de Heredia Rioja Reserva Viña Tondonia
90 points
Classical style, leathery and spicy, cedar, cool and mineral, slender and elegant in style, medium weight, fresh, complex fruit (red berries, hint of plum), perfectly integrated oak, savoury touch, good intensity and length. It is a solid Rioja, but for some reason I was expecting more from this wine in a great vintage like 2004.
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