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Riscal vs Contino

Tasted June 19, 2017 by AV2012 with 293 views

Flight 1 (7 notes)

Red
1982 Marqués de Riscal Rioja Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
88 points
Starts off with an intense nose of soap and flowers, later comes smell of aluminum. Rather high acidity, untame and lean, not that much fruit or smoke/leather. There's some red currant on the palate. Character of a nasty old gentleman.
Red
1982 Bodegas y Viñedos del Contino Rioja Contino Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
92 points
Smoky, quite a lot of red fruits on the nose, more substance than Riscal from the same vintage. Lovely balance, some barnyard, with time develops aroma of honeycomb. Even later come herbs and peppermint. High acidity, which seems to be a common thing with these '82.
1 person found this helpful Comment
Red
1981 Marqués de Riscal Rioja Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
91 points
Boiled carrots and other vefetables. Soft, round, very lively and open wine. Lower acidity than 82 and it helps greatly. Also develops this peppermint note with time.
Red
1980 Marqués de Riscal Rioja Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
flawed
High shoulder fill, but the wine was cooked.
Red
1980 Bodegas y Viñedos del Contino Rioja Contino Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
92 points
Wet leaves on the nose - a bit funky. There's vanilla and sweet notes as well. Acidity has mellowed. Gains nice fatness with air and develops aromas of mango and pineaple. Very lovely.
1 person found this helpful Comment
Red
1975 Marqués de Riscal Rioja Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
93 points
Milky-meaty aromas. Very complex and at the same time smooth. Fat vanilla on the nose. Superb.
1 person found this helpful Comment
Red
1974 Bodegas y Viñedos del Contino Rioja Contino Reserva Spain, La Rioja, La Rioja Alavesa, Rioja
93 points
Contino is very consistent - this inaugural vintage '74 was similar in style with '80 and '82 we had alongside. Smoky vanilla, medium+ body, complex and interesting. Develops smoky notes as well as honeycomb aromas.
1 person found this helpful Comment
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