Important Update From the Founder Read message >

Montille Tasting with Etienne Montille

Knightsbridge

Tasted October 16, 2007 by winefool with 645 views

Introduction

A lovely dinner and tasting up at Knightsbridge with Etienne Montille, his importer, and his local distributor, along with the usual gaggle of wine geeks. Chef Matt did a nice job on food as always.

Etienne was great - very knowledgable and down to earth. Lots of good insights and stories.

the 04 Whites were very strong, almost across the board from the three domaines - Chateau de Puligny, Du Montille (haut Negoce!), and Domaine Montille. The 04 reds were surprisingly good for the vintage, but I did not like them as a whole as much as the whites. The 05s of these wines will probably be very good.

We also tasted through about 10 other wines prior to sitting down to the formal tasting, but I did not get notes on them - the bourgogne was a standout.

Flight 1 - With Passed Canapes (1 note)

White
2004 Château de Puligny-Montrachet Bourgogne Blanc Clos du Château France, Burgundy, Bourgogne Blanc
90 points
Surprising grip and minerality for a Bourg level. Good minerality and inner energy, drinking spendidly today.

Flight 2 - With Terrine of butter poached lobster (3 notes)

White
2004 Château de Puligny-Montrachet Meursault 1er Cru Les Perrières France, Burgundy, Côte de Beaune, Meursault 1er Cru
93 points
Lovely bright mineral nose. nice round mineral yellow fruit. Still a youth, but great energy and stuffing. 93-94+ pts.
White
2004 Domaine de Montille Puligny-Montrachet 1er Cru Le Cailleret France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
92 points
Big oaky nose with some smoky hints. Nice rich ripe yellow fruit with good spiciness (fruit spice, not just oak spice).
White
2003 Deux Montille Puligny-Montrachet 1er Cru Les Champs-Gain France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
90 points
Subdued nose of mineral and white fruit. tight ripe round white fruit with some sweetness - definitely showing some 03 character compared to all the (better) 04s.

Flight 3 - With seared Chilean sea bass in beurre blanc (1 note)

White
2004 Château de Puligny-Montrachet Chevalier-Montrachet France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru
93 points
Medium oak and fruit on the nose. tight young, almost tannic, big mineral palate. This wine was pretty tight and young, but showed great upside potential.

Flight 4 - With duck breast, cassoulet style (2 notes)

Red
2004 Domaine de Montille Volnay 1er Cru Champans France, Burgundy, Côte de Beaune, Volnay 1er Cru
91 points
Full pink/red color. Lovely briar red fruit with spice on the nose. nice red spicy fruit with plenty of acidity on the palate.
Red
2004 Domaine de Montille Pommard 1er Cru Les Pèzerolles France, Burgundy, Côte de Beaune, Pommard 1er Cru
90 points
Full brigth red. Bright tighter red/black fruit on the nose. Good tight black fruit and bright acidity on the palate. Still a baby Pommard - others like it a little better than me.

Flight 5 - With Grilled Protivi Veal Chop on gruyere potato puree (2 notes)

Red
2004 Domaine de Montille Pommard 1er Cru Les Grands Épenots France, Burgundy, Côte de Beaune, Pommard 1er Cru
92 points
Full ruby red color. Spicy sweet red fruit on the nose. Big tight sweet spicy red fruit carried through on the palate. This was my favorite of the 04 reds and was surprisingly open for business for a young Pommard.
Red
2004 Domaine de Montille Pommard 1er Cru Les Rugiens France, Burgundy, Côte de Beaune, Pommard 1er Cru
90 points
Full red/purple color. big nose of candied red and black fruits with some hint of heat. Tight tannic black fruit on the palate. This was the most 'closed for business' of the reds.
© 2003-24 CellarTracker! LLC.

Report a Problem

Close