A private lunch

Restaurant Ma Cuisine, Beaune, France

Tasted May 3, 2019 by Xavier Auerbach with 74 views

Flight 1 (2 notes)

White
2015 Domaine Jacques Carillon Puligny-Montrachet France, Burgundy, Côte de Beaune, Puligny-Montrachet
90 points
Lovely freshness, steely acidity, pure and elegant style, barely noticeable oak, the hint of extra ripeness from the warm vintage suits it very well, good length. Drink now and over the next two to three years.
1 person found this helpful Comment
Red
2015 Domaine du Comte Liger-Belair Vosne-Romanée La Colombiere France, Burgundy, Côte de Nuits, Vosne-Romanée
94 points
Bottle No. 1491 from 3072 bottles produced. Open and expressive nose, aromatic, pure and transparent, ripe but fresh fruit, Asian spices, high quality low toast oak, screams Vosne; the polished palate combines mouthcoating richness wth elegance, completely smooth tannins, fresh and ripe, power without weight, excellent flavour intensity of fruit and flowers (violets, roses), perfectly integrated oak (100% new), carried by its mineral energy; there is a fan of aromatic spices on the finish, which has excellent length. Impeccably made, clearly transcends its village status, Premier Cru level easily, and the price on the secondary market more than reflects this. Amazingly drinkable now, twenty years in it.
1 person found this helpful Comment
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