Poured at a tasting by Jean-Paul Hebrart. 80% Pinot Noir and 20% Chardonnay from the 2014 through 2017 vintages. 6.5 g/l dosage. Clear straw color. Notes of peaches, lemon curd and yeast. 90 points.

Poured at a tasting by Jean-Paul Hebrart. 6.5g/l dosage. 55% Chardonnay and 45% Pinot Noir to retain freshness according to J-P. However, this wine had some funk on the nose which worked against that freshness. Notes of raspberries and citrus. 88 points.

Poured at a tasting by Jean-Paul Hebrart. 4th Special Club I have had from this producer (the others being the 2006, 2010 and 2012). 60% Pinot Noir and 40% Chardonnay from Grand Cru and Prmier Cru vineyards. 6g/l dosage. Disgorged December 2018. This was showing some depth for being such a young wine. Notes of marcona almonds, lemon curd and chalk. Full bodied with a long finish. 93 points.

Poured at a tasting by David Pehu. 70% Pinot Noir and 30% Chardonnay from a North facing slope in the Montagne de Riems. The base wine is from 2015 with 30% reserve wines going back to 2005. Fresh and lively with a clear white color. Notes of citrus and pistachio. a very nice introductory bottle. 90 points.

Poured at a tasting by David Pehu. 80% Pinot Noir and 20% Chardonnay with 6% still red wine added. 4g/l dosage. Pale pink color. Good acidity and a firm bead. Notes of raspberries, green apples and fresh herbs. 91 points.

Poured at a tasting by David Pehu. This was my first time tasting any wines from this estate and they impressed me. This wine is 100% Grand Cru single vineyard Chardonnay sourced from Les Basses Correttes in Verzenay. 70% of the wine is aged in used French barrels. This is an extra brut with 2g/l dosage. Light straw color. Very floral on the nose. Notes of toasted brioche, chalk and lemon/limes. Good minerality on the finish. An excellent bottle. 93-94 points.

Poured at a tasting by Laetitia Billiot. 75% Chardonnay and 25% Pinot Noir. 9g/l dosage but this did not taste overly sweet. A medium bodied bubbly with strawberry notes and a solid bead. Round finish. 90 points.

Poured at a tasting by Laetitia Billiot. 70% Pinot Noir and 30% Chardonnay. 8g/l doage. 2013 was a lesser vintage in Champagne but even so this was somewhat disappointing. Light yellow color. Solid acidity but lacking in fruit and slightly flabby on the finish. 88-89 points.

Poured at a tasting by Laetitia Billiot. 3rd time I have had this wine but the first time from the new solera. This multi vintage wine is a blend of 22 vintages dating back to 1983. 9g/l dosage. This wine did not live up to the previous 2 bottles that I had. Rich and full bodied. Cramy texture with chalk, toast and oaky notes. Not really my style of Champagne but interesting and well made. 91 points.

Poured at a tasting by Alexandre Chartogne. A blend of the 2014 through 2016 vintages. 3rd time i have had this Cuvee. Notes of crisp apples and minerals. 90 points.

Poured at a tasting by Alexandre Chartogne. A blend of equal parts Chardonnay and Pinot Noir. My second favorite Rose' at the tasting. Oaky with vanilla and pomegranate notes. Full mouth feel on the finish. 92 points.

Poured at a tasting by Alexandre Chartogne. 100% Pinot Noir from a single vineyard. 4.5g/l dosage. Straw color. Rich and fruity. This wine was loaded with minerality and had hazelnut and brioche notes. 94 points.

Poured at a tasting by Jerome Dehours. The base is 2015 with 33% reserve wines. 67% Pinot Noir and 33% Chardonnay. Not as dry on the palate as you might expect. Notes of herbs, tea leaf and woody white fruit. Slightly oxidative to me. 89 points.

Poured at a tasting by Alexandre Chartogne. This did not impress me. It had a buttery quality which led me to believe that the wine underwent malolactic fermentation but I did not inquire. Notes of strawberries and fresh cream. The finish was on the leaner side. 87 points.

Poured at a tasting by Alexandre Chartogne. This wine is aged 4 years longer than the Grand Reserve. I detected a slight vegetal quality on the nose. This was full bodied with a moderate bead. Notes of biscuit and apples. 88 points.

Poured at a tasting by Jean-Baptiste Geoffroy. This is his introductory bottling and it was quite nice. It was based on the 2013 and 2014 vintages. 6-7g/l dosage. 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. An elegant sparkler with a fine bead. Notes of licorice and green apples. 90 points.

Poured at a tasting by Jean-Baptiste Geoffroy. I had this bottling once before in 2011. This was my favorite Rose' of the tasting. 100% Pinot Noir. Medium pink color resulting from somewhat longer skin contact. Pleasant tannins and acidity. This was a serious Rose'. Notes of cherry, stone fruit and minerals. 92-93 points.

Poured at a tasting by Jean-Baptiste Geoffroy. My favorite champagne at this tasting. This bottling his the estates tete du cuvee. Aged for 12 years on it's lees. 70% Pinot Noir and 30% Chardonnay sourced from vines that are 50+ years old. Disgorged july 2017. Spectacular wine with a long full finish. notes of fresh biscuits, toasted brioche and citrus. Creamy texture. 95 points.